Green capsicums are picked when ripe and have an all-over green appearance. A fresh, crisp green capsicum is a tasty vegetable that can be a regular part of your healthy eating plan. Capsicum contains capsaicin (methyl-n-vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater.
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